My Summer
of '62
by John B.
Anderson
I
had just finished the book, “My Summer of '42.” It was a tale of
a young lad, coming into maturity, during one summer's vacation.
This was not different for me, as the summer of '62 was a large
adventure.
I
had worked at “The Surf” restaurant for the previous seven
summers, starting as a dishwasher when I was 12, then becoming a cook
when I was 13. During that time, I had learned a lot about cooking,
and I had considered making the restaurant business my life's
calling. As you know, life changes dictate a lot of things – shit
happens. During the summer of 1960, my boss, Nat Dellis, promised to
financially help me with my college education, if I were to attend
the Michigan State Hotel and Restaurant program. When I accepted my
scholarship to the University of Chicago, and entered the business
program there, Nat wasn't too pleased. Nat scheduled me to work a
split shift during that summer, so I had to get to work twice each
day during the summer of 1961. That pissed me off, so I searched for
employment elsewhere for the summer of '62.
One
day, I was talking with my Aunt Thelma on the phone. She suggested
that I could get a job where she worked at Atlantic City Hospital in
New Jersey. Aunt Thelma was a dietitian in charge of special patient
diets at the hospital. She said that I should apply for a cooking
job to Mr. Herrliman at the hospital, as he was in charge of the
whole hospital kitchen. Mr. Herrliman was a French chef, who the
hospital had recruited from one of the large Boardwalk hotels. My
aunt said that I could sleep on the couch in her apartment in Ventnor
City, and catch the bus to work every day. Mr. Herrliman said,
“Yes,” and I said, “Yes.”
I
took the Greyhound Bus from Manistique to Atlantic City – 27 hours
for 27 dollars. It wasn't a bad trip, only long. I sat next to
Jimmy Miller, whom I worked with at The Surf. Jimmy was on his way
to Ohio, just before Cleveland. When I got off the bus in
Philadelphia, I took a small bus to my aunt's apartment in Ventnor
City. Ventnor City shares an island with Margate and Atlantic City.
My aunt's apartment was two blocks from the Atlantic Ocean either
west or east. The boardwalk was supposed to come out to Ventnor City
from Atlantic City, but most of the boardwalk had been destroyed by a
hurricane in the spring. It wasn't that I was going to walk the
boardwalk to work anyway, because it was about 10 miles to the
hospital in Atlantic City.
Atlantic
City was the Monopoly board. The Boardwalk was, obviously, the most
expensive property in the City and Mediterranean and Baltic Avenues
were the least expensive, (ghetto). The hospital was on Michigan
Avenue – easy enough to remember, right? I didn't have to be to
work until 10:00 a.m., On my first day, I was given three sets of
whites, and I was told that I couldn't have three new sets until the
following week. If I were a sloppy cook, I'd have to wash them in
between. When I arrived at the kitchen, I was introduced to Mr.
Herrliman, who introduced me to the rest of the staff. It turned out
that, out of all the cooks, I was one of two pale men. Most of the
cooking staff had originated in Georgia, and had come north seeking
employment. Their language was different. I was pretty used to
Black city talk, but the cooks spoke rural, Black, and southern. I
learned to cope.
The
patients at Atlantic City Hospital ate better than any that I had
heard about. Thursday was steak night, for example, with all other
meals equally impressive. Even the special diet folks ate well. I
was in charge of the nightly soup. The soup was prepared in a giant
steam kettle. I started with two pounds of melted butter, added one
heaping soup of flour, poured in about 5 gallons of chicken or beef
stock from the cooler, and a heaping amount of “Accent.”
“Accent” makes everything taste really good, but as it turns out
with subsequent research, we were actually poisoning our guests. My
regular jobs included a lot of prep work, such a peeling potatoes,
washing asparagus, breading pork chops, or peeling carrots. On
Thursdays we prepared salads for the hospital staff. The cole slaw,
potato salad, pasta salad, carrot salad, were all hand decorated with
different colored vegetables, such a boiled egg yokes, pimentos,
green onion tops, sliced carrots into sunflowers, ships on the ocean
and sunsets. Sometimes the designs were so beautiful, that the
doctors and nurses would beg us not to cut into the salad to serve
them.
There
was an assembly line to serve up the patients' meals. The line
started with a hot kiln that shoved a steaming hot plate on to the
conveyor belt. The dietitian would call out what meat, potato, and
vegetable was to be placed on that plate, and whether it was to be
salt free or regular. We cooks would man our individual stations
down the belt, and fill the plate with the correct food as it passed
by. The completed plate was placed into an insulator, and placed on
a tray so that with women dietitian staff could add the salad, the
beverage, the silverware, and the dessert. We would eat after this
and clean up the kitchen. A guy named Ike washed all of the pans.
When Ike was done with the pans, and the kitchen staff had left for
the day, he sprayed the whole kitchen with steam, killing anything
that was moving.
We
would finish our cleanup chores about 8:00 o'clock. Sometimes I
would walk down the boardwalk for a ways, just to look at the crowds.
Women from New York and Philadelphia would parade down the
boardwalk, showing everyone how rich they were with their jewelry and
firs. I found out later that most of these items were rented from
certain boardwalk shops. Those women probably thought that I looked
equally stupid in my kitchen whites. Most of the time, when I
finished work, I would simply get on the city bus and head for home.
Sometimes, I would get a beer from the 'fridge and just relax.
GET
A BEER FROM THE FRIDGE? I was only 20 years old, and the drinking
age in New Jersey at the time was 21. My aunt didn't care, and she
had told the local grocer that I was of age. I didn't care for
Eastern beers, though. The only Midwestern beer that I could buy was
Millers, so that became my choice. Some evenings I would sit on the
back stoop with Elaine, (younger), or Cassie, (older), and just shoot
the breeze. They lived with their dad, a New Jersey State Cop, in
the apartment below. I asked Elaine to go with me to see Paul Anka
at the Steel Pier one evening. The performance was great. I was
ready to go back home, but Elaine said that she was staying to see if
Paul would kiss her hand after the show. She was swooning over Paul,
so I left with an under the breath suggestion as to what she could
kiss, and I headed home. I ran into Cassie on the back stoop,
consumed a few brews, made out, until my aunt came looking for me.
That wasn't the first time that Aunt Thelma had interrupted a fun
evening.
Actually,
Aunt Thelma was a fun-seeking lady herself. She would get herself
all gussied up, complete with a large hat, and we'd head for the Club
Harlem for a night on the town. I pretended to be her gigolo,
escorting this older woman around town. The singers and dancers at
Club Harlem were always spectacular, and the comedians were really
funny. One comedian, Irwin C. Watson, I later saw on television.
Even
in 1962, without the casinos, Atlantic City brought in top
performers. Ray Charles regularly performed at the Black Orchid,
the Four Seasons were a steady act at Steel Pier, and James Brown
inspired the troops at the bottle club. I bought tickets to see Dean
Martin and his “Italian Friend” at the 500 Club on opening night.
Dean had no idea, (apparently), who his “Italian Friend” was,
so, after a couple of Dean's songs, out walked Frank Sinatra and
Sammy Davis, Jr. onto the stage. The show was supposed to end at
2:00 a.m., but they kept going until 6:00 in the morning. Frank
didn't like the ice cubes in Atlantic City, so he, (supposedly), sent
his pilot to New York to get some good ice cubes. I didn't bother
going home to change; I just picked up another set of whites at the
hospital laundry and went to work.
One
day at work, I was assigned to crack eggs all day. Mr. Herrliman was
making a 7- foot wedding cake for the hospital administrator's
daughter's wedding. I learned that I could crack 4 eggs at a time
into the huge pan. After the cake was baked, Mr. Herrliman decorated
it by hand with squeeze bags – all 7 feet of cake. On the day of
the wedding, we were issued new white uniforms and chefs' hats. A
delivery truck pulled up to the loading dock, and we wheeled this
7-foot wedding cake onto it. It was our job to keep the cake from
tipping while the delivery truck drove us to the Marlboro-Blemmin
Hotel on the boardwalk. When we wheeled the giant cake into the huge
ballroom, all of the wedding guests applauded. We were the heroes of
the day.
Halfway
through the summer, Mr. Herrliman hired a young man named William
Oates. I discovered later that his nickname was “Sweet Thing.”
His was an interesting story. Sweet Thing had been married in
Florida the month before. The day after he was married, he went to
his job which was harvesting clams, and fell in love with another
woman. He tried to keep both women happy, but his wife eventually
discovered his transgressions. She threatened Sweet Thing, so he ran
away to his sister's home in Philadelphia. Fearing that his wife
might find him there, he made his way to Atlantic City to find
employment at the hospital as a cook. I know that you're not
thinking so right now, but he was really a smart dude. We became
friends.
About
three weeks later, Sweet Thing's wife had tracked him down. She came
into the kitchen one morning, picked up a knife and went looking for
her estranged husband. One of the other cooks, “Johnson” wrapped
his enormous arms around the young lady until hospital security came
to take her away.
Sweet
Thing and I used to drink in the ghetto bars. As I was one year
under age, this was the safe way to do things. I was the only white
person for blocks, so the bartenders served me without question,
figuring I was mentally ill. Some evenings, after work, we would
catch the crab guy at the corner, and buy some crabs from him. The
were smoked and wrapped in an old newspaper, but really good. We
would take the crabs into a bar on Atlantic Avenue, crack them open,
and enjoy crabs with our beer. The bartender didn't complain, as we
were good at cleaning up our mess. On evening, (probably drunk), we
tried to integrate one of the boardwalk bars. This didn't go too
well, so we had to leave quickly. Another night, we went to a gay
bar, and tried to dance with a couple of lesbian women. That didn't
go well either.
My
summer of '62 was drawing to a close, when the Miss America Pageant
started. Tuesday is the night for the parade down the boardwalk. I
yelled at the previous year's winner, Nancy Fleming, a gal from
Whitehall, Michigan, and she waived at me. Wednesday, I bought a Miss
America general admission ticket at Convention Hall for $1.00. I
figured that I couldn't get much of a seat for $1.00, but I watched
this large lady run up the escalator to the balcony seats. I figured
that she had been here before this, so I followed in quick pursuit.
When I sat down, I was directly above Bert Parks.. Wednesday's
pageant consisted of 1/3 swimsuit competition, 1/3 talent and 1/3 of
the girls modeling evening wear. I discovered that there was a
complimentary spot for Miss Atlantic City. In her evening gown, she
looked like they recruited her from the Baltic Avenue Red Light
District. Miss Michigan, that year, was a pretty girl from
Roscommon, who recited a poem about fly fishing – lame! I missed
the next three nights of the pageant, because I was on my way home,
you know, 27 hours on the bus for 27 dollars.
The
trip home had its good points. A lady got on the bus at Cleveland
with three children. The baby was fussy, and the other two were
restless, so I volunteered to entertain one of the older kids – my
good deed for the day. When I got off the bus in Chicago at 2:00 in
the morning, two of my college friends, Dick Dolnic and Kevin Krown,
met me, and took me to breakfast at Dick's home in Winnetka. Dick
explained that his family was the first Jewish family to move into
Winnetka. After breakfast, Dick gave me a ride back to the Greyhound
Bus Station, so I could catch the bus to Escanaba at 11:30. Dick was
stopped for running a stop sign on the way, but he said, “Don't
worry about the ticket. My dad will square it with the alderman on
Monday.”
I've
been to Atlantic City four times since that fun summer of '62. A
couple of years ago, I asked the hospital staff if I could see the
kitchen again, but the answer was, “No.” I haven't heard from or
seen Sweet Thing since that summer. I hope that his wife never
caught up with him. I went to Western Michigan University without a
penny to my name, so I had to take out a student loan that following
semester. The summer was worth it.